The Era of Donut Wars in Japan

Japan > Food

The Era of Donut Wars in Japan News On Japan - 15 hours ago
Japan to continue monthly release of stockpiled rice at 100,000-ton levels: source The Mainichi - 17 hours ago
Give salt-and-pepper pork chops a crunchy coating without the deep frying Japan Today - 17 hours ago
Bluefin Tuna Season Starts Earliest Since 1982 Due to Ocean Warming News On Japan - 17 hours ago
Japan not negotiating US rice import expansion: ruling party member The Mainichi - 1 day ago

Is matcha a healthier alternative to coffee? Here’s what you need to know Japan Today - 1 day ago
Michelin Guide Nara 2025 Announced News On Japan - 1 day ago
Japan retailer Aeon to sell 'Karoyaka' California-grown rice amid high domestic prices The Mainichi - 2 days ago
Krispy Kreme Japan has Pac-Man donuts to celebrate video game star’s 45th birthday Japan Today - 2 days ago
Average rice price in Japan finally edges down but unlikely to fall significantly The Mainichi - 3 days ago
Pokemon Sleep’s sleep-promoting eats step into the real world with Japanese nutritionist recipes Japan Today - 3 days ago
Kyoto Travel Guide 2025 | Shizuka Reacts to Top Spots & Hidden Gems News On Japan - 4 days ago
Is Nara the Home of Japanese Curry? Ancient Roots and a Modern Food Boom News On Japan - 4 days ago
Milan’s popular giant pizza pizzeria, Spontini, finally arrives in Tokyo’s Shinjuku neighborhood Japan Today - 4 days ago
$28K A Month (Full Breakdown) Oceanview Japanese Steakhouse News On Japan - 5 days ago
Japan gov't set to announce rice prices by region amid uneven distribution concerns The Mainichi - 5 days ago
Challah French toast is simple but indulgent breakfast to make mom on Mother's Day Japan Today - 5 days ago
Global boom for matcha drives up price of coveted tea leaves The Asahi Shimbun - 6 days ago
Japan to improve benefits for embassy residence chefs known as 'culinary diplomats' The Mainichi - 6 days ago
Try this crisp and colorful romaine and radicchio salad Japan Today - 6 days ago
Japan’s Sakura Shrimp Making a Comeback News On Japan - 7 days ago
Top French chefs warm to AI in the kitchen Japan Today - 7 days ago
We Tried a 20-Course OMAKASE in Osaka Japan News On Japan - 7 days ago
Underground Water Brings Out the Umami of Izu Natto News On Japan - 7 days ago
Unbelievable!? How In Sync These TWINS Are Selling 200 Crepes A Day News On Japan - 7 days ago

Taiji Town Holds Memorial Service to Thank Whales News On Japan - 7 days ago
SHIBUYA FOOD TRUCKS!? Hidden Eats You Can’t Miss! News On Japan - 7 days ago
How a Homeless Man Built Okinawa's #1 Burger Shop News On Japan - 7 days ago
Eating at Tokyo’s Most Viral Restaurants — Shinjuku Edition! News On Japan - 7 days ago
Mister Donut and Gion Tsujiri bring hojicha heaven to Japan with these latest additions Japan Today - 8 days ago
Umami's an old flavor but still a new concept for many cooks Japan Today - 8 days ago
The secret to a refreshing cocktail or mocktail might be growing in the garden Japan Today - 8 days ago
How bugs and beet juice could play roles in the race to replace artificial dyes in food Japan Today - 8 days ago
Foreign travelers’ lukewarm reactions to traditional Japanese inn food causing changes in Kyoto Japan Today - 8 days ago
FamilyMart serves up Japanese nostalgia with new frozen choco banana that’s a sell-out hit Japan Today - 8 days ago
Elitist no more, caviar is turning casual Japan Today - 8 days ago
Coca-Cola Japan changes recipe for best-seller matcha latte, but is it worth a sip? Japan Today - 8 days ago
Chinese tea hub branches into coffee as tastes change Japan Today - 8 days ago
Baskin-Robbins teams up with Japan’s oldest department store for brand-new traditional ice cream flavor Japan Today - 8 days ago
7-Eleven adds U.S. orange chicken to its range in Japan Japan Today - 8 days ago
Why are Japan convenience store rice ball prices going up this year? The Mainichi - 11 days ago
Umami is an old flavor but still a new concept for many cooks. Here's what to know The Asahi Shimbun - 14 days ago
Over 2 million Ninja-branded pressure cookers are recalled after reports of serious burn injuries The Mainichi - 14 days ago
Japanese sake's export boom bringing in new fans and food pairings The Mainichi - 15 days ago
Rice prices in Japan up for 16th straight week, hit new high despite gov't reserve release The Mainichi - 17 days ago
Craft breweries in Japan's Shizuoka push definition of beer with high-alcohol bevvies The Mainichi - 18 days ago
Expert develops storage bag that keeps bread like just out of oven The Asahi Shimbun - 19 days ago
Japanese machine uses ultrasound, AI to gauge fattiness of tuna The Mainichi - 20 days ago
Tokyo rice prices up over 90% in April, marking record on-year rise The Mainichi - 21 days ago
EU mulls imposing trade restrictions on all eels under int'l treaty The Mainichi - 21 days ago

Japanese minister greets new US envoy with whisky, fluent English The Mainichi - 22 days ago
Osaka Expo's 'Earth Mart' showcases food tech, plans 25-year pickled plum coupons The Mainichi - 23 days ago
Rice prices in Japan continue to rise for 15 weeks in row despite release of gov't reserves The Mainichi - 24 days ago
Production of pickled cherry blossoms in full swing in east Japan city The Mainichi - 25 days ago
In Photos: Edible cherry blossoms pickled in east Japan The Mainichi - 25 days ago
The core of Japan's rice supply problems isn't about surging prices alone The Mainichi - 25 days ago
Japan rice prices hit new high despite gov't countermeasures The Mainichi - 32 days ago
Japan rice prices hit new high despite gov't countermeasures The Mainichi - 32 days ago
'Ultimate' Kobe beef dishes among Osaka Expo food offerings The Mainichi - 32 days ago
Sake brewers struggle to get ingredients as rice prices surge The Asahi Shimbun - 32 days ago
Spirits makers eye law to protect 'Japanese whisky' brand The Mainichi - 33 days ago
Onigiri are ever evolving but always capture ‘Japanese heart’ The Asahi Shimbun - 34 days ago

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