Japan > Food

Ancient bread rises again as Turkey recreates 5,000-year-old loaf Japan Today - 3 hours ago
Sushi Showdown Pits Rising Star Against Japan’s Best News On Japan - 9 hours ago
Opposition chief sorry for calling gov't reserve rice "animal feed" The Mainichi - 10 hours ago
Long lines greet start of retail sales of Japan gov't reserve rice The Mainichi - 16 hours ago
Iwate governor warns against 'too low' rice prices, wants Japan farmers' incomes secured The Mainichi - 21 hours ago

'Not bad at all': Japan expert taste-tests stockpiled rice as reserves hit shelves The Mainichi - 1 day ago
Tangy cherry preserves bring balance to this ancient ricotta tart Japan Today - 1 day ago
Where to Buy Cheap Stockpile Rice? News On Japan - 1 day ago
Japanese food additives explained: What you’re really eating Japan Today - 2 days ago
Matcha Shortage in Kyoto as Tourists Drive Up Demand News On Japan - 2 days ago
Japan-grown or imported? Four bowls, four varieties of rice The Asahi Shimbun - 2 days ago
Scallop Prices Surge as Supply Plunges to One-Tenth of Usual Levels News On Japan - 2 days ago
Uji matcha tea specialist from Edo period releases a range of sweets for hydrangea season Japan Today - 3 days ago
Historic Japan sake brewery offering courses for foreign sommeliers The Mainichi - 4 days ago
Mos Burger’s new Ebi Ebi Fry Burger is on a whole other level Japan Today - 4 days ago
Starbucks Japan unveils new Frappuccino for summer Japan Today - 5 days ago
Toyama governor declares ambition to make prefecture sushi capital of Japan Japan Today - 6 days ago
How Japan is Destroying American Restaurants!! News On Japan - 6 days ago
10 Japanese family restaurants with coupon apps Japan Today - 7 days ago
What do rice varieties imported to Japan taste like? Appraiser says they're all good The Mainichi - 7 days ago
Behind the Counter at a Japanese Ramen Yatai Stand News On Japan - 7 days ago
Hugh Mangum's book of barbecue recipes brings international flair to the grill Japan Today - 8 days ago
Emergency reserves, high prices, rationing. How did Japan's rice crisis get this far? The Mainichi - 8 days ago
A boozy waltz: Sake brewed to world-class orchestral track The Asahi Shimbun - 8 days ago
Japanese Bake Cheese Tart chain reopens with an even cheesier menu of sweet cheese treats Japan Today - 9 days ago

$498 Kobe Beef & Lobster Dinner in Tokyo - 5 Star Hotel in Japan News On Japan - 9 days ago
Corn thefts during harvest season in Japan's Yamanashi Pref. prompt increased vigilance The Mainichi - 10 days ago
Scientists in Mexico develop tortilla for people with no fridge Japan Today - 10 days ago
'Fifth Donut Boom' Is Spreading Across Japan News On Japan - 10 days ago
How to make your child fall in love with Japanese food Japan Today - 11 days ago
Brazil confirms its first bird flu outbreak in a commercial poultry farm The Mainichi - 12 days ago
New Zealand's unofficial fruit is the feijoa, not the kiwi. And part of the fun is in giving it away Japan Today - 12 days ago
278 participants eat over 10,000 plates of soba in contest in Japan's Hyogo Pref. The Mainichi - 12 days ago
Japan farm chief slammed over 'plenty of rice' remark amid shortages The Mainichi - 12 days ago
Where to Eat in Tokyo: 5 Must-Try Restaurants News On Japan - 12 days ago
Tamaryokucha: Japan’s rare green tea you’ve probably never heard of Japan Today - 13 days ago
“I Ate a Year’s Worth of Soba" News On Japan - 13 days ago
Matcha Crme Brle Crepe Wins Over Paris News On Japan - 13 days ago
Plastic model-themed 'Green Tea-Team' tea aims to lure fans to Japan's Shizuoka Pref. The Mainichi - 13 days ago
Former White House chef for 5 presidents says first families are 'just regular people' at home Japan Today - 14 days ago
Japan's oldest sake brand determined to keep taste unchanged The Mainichi - 15 days ago
The innovative ice-cream makers at Salt & Straw serve up secrets and recipes in a new cookbook Japan Today - 15 days ago
The Era of Donut Wars in Japan News On Japan - 16 days ago
Japan to continue monthly release of stockpiled rice at 100,000-ton levels: source The Mainichi - 16 days ago
Give salt-and-pepper pork chops a crunchy coating without the deep frying Japan Today - 16 days ago
Bluefin Tuna Season Starts Earliest Since 1982 Due to Ocean Warming News On Japan - 16 days ago
Japan not negotiating US rice import expansion: ruling party member The Mainichi - 17 days ago
Is matcha a healthier alternative to coffee? Here’s what you need to know Japan Today - 17 days ago
Michelin Guide Nara 2025 Announced News On Japan - 17 days ago
Japan retailer Aeon to sell 'Karoyaka' California-grown rice amid high domestic prices The Mainichi - 17 days ago

Krispy Kreme Japan has Pac-Man donuts to celebrate video game star’s 45th birthday Japan Today - 18 days ago
Average rice price in Japan finally edges down but unlikely to fall significantly The Mainichi - 18 days ago
Pokemon Sleep’s sleep-promoting eats step into the real world with Japanese nutritionist recipes Japan Today - 19 days ago
Kyoto Travel Guide 2025 | Shizuka Reacts to Top Spots & Hidden Gems News On Japan - 19 days ago
Is Nara the Home of Japanese Curry? Ancient Roots and a Modern Food Boom News On Japan - 19 days ago
Milan’s popular giant pizza pizzeria, Spontini, finally arrives in Tokyo’s Shinjuku neighborhood Japan Today - 20 days ago
$28K A Month (Full Breakdown) Oceanview Japanese Steakhouse News On Japan - 20 days ago
Japan gov't set to announce rice prices by region amid uneven distribution concerns The Mainichi - 20 days ago
Challah French toast is simple but indulgent breakfast to make mom on Mother's Day Japan Today - 21 days ago
Global boom for matcha drives up price of coveted tea leaves The Asahi Shimbun - 21 days ago
Japan to improve benefits for embassy residence chefs known as 'culinary diplomats' The Mainichi - 22 days ago
Try this crisp and colorful romaine and radicchio salad Japan Today - 22 days ago
Japan’s Sakura Shrimp Making a Comeback News On Japan - 23 days ago
Top French chefs warm to AI in the kitchen Japan Today - 23 days ago
We Tried a 20-Course OMAKASE in Osaka Japan News On Japan - 23 days ago
Underground Water Brings Out the Umami of Izu Natto News On Japan - 23 days ago
Unbelievable!? How In Sync These TWINS Are Selling 200 Crepes A Day News On Japan - 23 days ago
Taiji Town Holds Memorial Service to Thank Whales News On Japan - 23 days ago
SHIBUYA FOOD TRUCKS!? Hidden Eats You Can’t Miss! News On Japan - 23 days ago
How a Homeless Man Built Okinawa's #1 Burger Shop News On Japan - 23 days ago
Eating at Tokyo’s Most Viral Restaurants — Shinjuku Edition! News On Japan - 23 days ago
Mister Donut and Gion Tsujiri bring hojicha heaven to Japan with these latest additions Japan Today - 24 days ago
Umami's an old flavor but still a new concept for many cooks Japan Today - 24 days ago
The secret to a refreshing cocktail or mocktail might be growing in the garden Japan Today - 24 days ago
How bugs and beet juice could play roles in the race to replace artificial dyes in food Japan Today - 24 days ago
Foreign travelers’ lukewarm reactions to traditional Japanese inn food causing changes in Kyoto Japan Today - 24 days ago
FamilyMart serves up Japanese nostalgia with new frozen choco banana that’s a sell-out hit Japan Today - 24 days ago
Elitist no more, caviar is turning casual Japan Today - 24 days ago
Coca-Cola Japan changes recipe for best-seller matcha latte, but is it worth a sip? Japan Today - 24 days ago
Chinese tea hub branches into coffee as tastes change Japan Today - 24 days ago
Baskin-Robbins teams up with Japan’s oldest department store for brand-new traditional ice cream flavor Japan Today - 24 days ago
7-Eleven adds U.S. orange chicken to its range in Japan Japan Today - 24 days ago
Why are Japan convenience store rice ball prices going up this year? The Mainichi - 27 days ago
Umami is an old flavor but still a new concept for many cooks. Here's what to know The Asahi Shimbun - 29 days ago
Over 2 million Ninja-branded pressure cookers are recalled after reports of serious burn injuries The Mainichi - 29 days ago
Japanese sake's export boom bringing in new fans and food pairings The Mainichi - 31 days ago
Rice prices in Japan up for 16th straight week, hit new high despite gov't reserve release The Mainichi - 32 days ago
Craft breweries in Japan's Shizuoka push definition of beer with high-alcohol bevvies The Mainichi - 34 days ago
Expert develops storage bag that keeps bread like just out of oven The Asahi Shimbun - 35 days ago
Japanese machine uses ultrasound, AI to gauge fattiness of tuna The Mainichi - 36 days ago

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