Japan > Food
- Starbucks Japan releases new hojicha mousse latte for autumn Japan Today - About 1 hour ago
- Japan's 2025 rice crop outlook favorable, shortage likely to ease The Mainichi - 11 hours ago
- Kyoto’s pinkest, cutest new restaurant is start of new life for retired train cars Japan Today - 1 day ago
- 3 easy vegetarian rice cooker recipes to try Japan Today - 2 days ago
- Rising costs threaten Japan's popular summer dish, 'hiyashi chuka' cold noodles The Mainichi - 3 days ago
- Is it true foods with a short ingredient list are healthier? A nutrition expert explains Japan Today - 3 days ago
- We Tried GIANT Oyster & Japan’s Most Luxurious Seafood Bowl! News On Japan - 4 days ago
- Mister Donut turns doughnuts into Japanese idols for new range in Japan Japan Today - 4 days ago
- Ever ordered a salad on a first date when you really wanted the burger? Japan Today - 5 days ago
- KFC Japan unveils new tsukimi moon-viewing burgers for 2025 Japan Today - 6 days ago
- Solo Yakiniku Experience in Tokyo! Cheapest Wagyu in Japan News On Japan - 6 days ago
- Japanese highway rest stop slow-melting ice cream fish dessert: An offer too strange to refuse Japan Today - 7 days ago
- From resort buffets to long flights: Simple tips for eating well on holiday Japan Today - 8 days ago
- Chinese food in Tokyo: From American-style to authentic classics Japan Today - 9 days ago
- 3-year-old falls ill due to detergent on ice cream container at Japan sushi chain The Mainichi - 9 days ago
- Triggerfish Warnings After Okinawa Sighting News On Japan - 9 days ago
- Tokyo mall serves up Japan’s best regional ice creams Japan Today - 10 days ago
- Why are Westerners so reluctant to eat seaweed? Japan Today - 11 days ago
- Milkshakes, malts, concretes, frappes and more: A delicious guide to frozen drinks Japan Today - 12 days ago
- A Daughter’s Challenge: The Story of a Japanese Fish Shop Passed Down from Her Father News On Japan - 12 days ago
- Japanese omelette sushi changes the way we think about 'makizushi' Japan Today - 13 days ago
- 10 online shops for vegan food in Japan Japan Today - 14 days ago
- Distillery mixes funky beats into brown sugar shochu Japan Today - 15 days ago
- Rare Access: INSIDE Japan's STRICTEST Prison Kitchen! News On Japan - 15 days ago
- Don Quijote now sells a bento of American corn dog ends Japan Today - 16 days ago
- Japan McDonald's Happy Sets wasted in Pokemon card frenzy The Mainichi - 16 days ago
- Why has zero-topping ramen become the next big noodle thing in Japan? The Mainichi - 17 days ago
- Mister Donut’s New Home Cut doughnuts take nostalgia to extremes with barely any sweetness Japan Today - 17 days ago
- You can now buy Studio Ghibli shaved ice desserts in Japan Japan Today - 18 days ago
- Try some of Japan’s summer foods Japan Today - 19 days ago
- Distillery mixes funky beats into brown sugar shochu The Mainichi - 19 days ago
- 'Ice slurry' drinks lap up attention amid record-breaking heat in Japan The Mainichi - 19 days ago
- Lawson now sells old rice as 'vintage' onigiri in Japan Japan Today - 20 days ago
- Japan expert warns of onion rot, offers tips for safe storage and consumption The Mainichi - 20 days ago
- Macrobiotics: The Japanese concept that brings balance to your diet Japan Today - 21 days ago
- Hidden Gems in Tokyo | Kiyosumi Shirakawa Tokyo's Coffee Town News On Japan - 21 days ago
- Japan's popular 'Pocky' chocolate snack shape registered as 3D trademark The Mainichi - 21 days ago
- Is katsudon a dish best served cold? Trying out the new Hiyashi Dashi Katsudon in Tokyo Japan Today - 22 days ago
- Affordable vs. High-End Yakitori – Which One Wins? News On Japan - 22 days ago
- Starbucks Japan’s white peach Frappuccino and drinks are here Japan Today - 23 days ago
- Lawson debuts new fried chicken, so let’s see how it compares to other stores Japan Today - 24 days ago
- Global Matcha Craze Strains Japan's Supply News On Japan - 24 days ago
- Study reveals potato's secret tomato past Japan Today - 25 days ago
- Cheap vs Luxe Ice Cream in Tokyo & Yokohama – Huge Difference?! News On Japan - 25 days ago
- Ideal summer treat: Slow-melt ice cream that’s healthy, tasty The Asahi Shimbun - 26 days ago
- A history of fermented foods – from pickles to kimchi Japan Today - 26 days ago
- Inside a Legendary Robatayaki: Sapporo’s Beloved Grill House for 75 Years News On Japan - 26 days ago
- Meet your match? Spot the difference #162: Flowing 'somen' noodles The Mainichi - 26 days ago
- Crème fraîche creates a creamy broth for briny-sweet steamed clams Japan Today - 27 days ago
- Sudachi: Japanese baby lime cookie recipe Japan Today - 28 days ago
- Iconic French chef stakes reputation on vegan menu Japan Today - 29 days ago
- Japan ministry surveys find no rice distribution bottleneck as cause for high prices The Mainichi - 30 days ago
- Insane food challenges in Japan (if you’re hungry enough) Japan Today - 30 days ago
- Why does Häagen-Dazs Japan have two different types of green tea ice cream, and do we need both? Japan Today - 31 days ago
- Soybean-rich onigiri a 'food of the future' at Osaka Expo The Asahi Shimbun - 31 days ago
- 24 Hours with ONLY Japanese Convenience Store Foods News On Japan - 32 days ago
- Three reasons buffets can be a recipe for a health disaster – and how to keep diners safe Japan Today - 32 days ago
- More Japanese consumers in Gunma Pref. turning to foreigner-owned shops for rice The Mainichi - 33 days ago
- Japanese pop star Ado wants to know if Americans actually eat one of Japan’s favorite 'Western foods' Japan Today - 33 days ago
- Stop lining up for Ichiran ramen: Skip the line, dodge the hype and find better bowls locals actually eat Japan Today - 34 days ago
- Discover some of the best snacks in Atami, a wonderland of Japanese street food Japan Today - 35 days ago
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