Japan > Food
- Betting on Bananas in Okinawa News On Japan - 6 hours ago
- Japan snack maker turns to shark meat to promote sustainable fisheries The Mainichi - 1 day ago
- Osaka woman launches 'stamp rally' event to keep Expo spirit alive through food The Mainichi - 2 days ago
- Kyoto's 3,000-Yen Melons Hit Peak Season News On Japan - 7 days ago
- Crowds flock to long-established eel restaurant in Narita on midsummer Day of the Ox The Mainichi - 8 days ago
- Easy Japanese news in translation: 'Obanazawa watermelon' shipping starts in Yamagata Pref. The Mainichi - 11 days ago
- What Is the Difference Between Nama Wasabi and Hon Wasabi? News On Japan - 12 days ago
- Giant Dog Cafe Offers Tuk-Tuk Rides with Favorite Canine News On Japan - 14 days ago
- Wolffia: The Next-Generation Superfood News On Japan - 15 days ago
- Exclusive Look Inside Kura Sushi’s Premium Shinjuku Opening News On Japan - 16 days ago
- 100-yen balanced breakfasts a hit at university in central Japan city amid price hikes The Mainichi - 17 days ago
- Japan frozen food giant Nichirei resumes operations after cyberattack The Mainichi - 18 days ago
- Ruby Roman Grapes Fetch 1 Million Yen at First Auction News On Japan - 18 days ago
- Noto in the air: JAL to introduce themed meal on long-haul flights The Asahi Shimbun - 19 days ago
- Curry Rice Price Index Drops News On Japan - 19 days ago
- 'Agrivoltaic' project grows wood ear mushrooms beneath solar panels in Kyoto Pref. The Mainichi - 20 days ago
- Frozen in time: Retro-inspired desserts draw surge of orders in central Japan The Mainichi - 20 days ago
- Japan beverage giant Kirin pursues science behind superior beer experience: suds that last The Mainichi - 21 days ago
- Morning Market Heats Up As Starbucks Joins In News On Japan - 22 days ago
- 'Let students eat meat': Campaign by Japan's Kumamoto Univ. to discount 6,300 beef meals The Mainichi - 22 days ago
- Gov't urges use of rice flour amid slump in consumption of Japan staple The Mainichi - 23 days ago
- People have been fermenting food for millennia. Here's why more people are focused on gut health now The Mainichi - 23 days ago
- Single Pacific Saury Priced Above 210,000 Yen at First Auction News On Japan - 25 days ago
- News in Easy English: Simple 'canceled cooking' grows in Japan The Mainichi - 29 days ago
- Japan rice prices expected to fall due to high inventories The Mainichi - 29 days ago
- No piece of cake: Japan's neighborhood confectioners battle rising costs The Mainichi - 29 days ago
- Tokyo Wasabi Growers Keep a Rare Japanese Flavor Alive News On Japan - 29 days ago
- Japanese American Sudo wins Independence Day hot dog contest The Mainichi - 30 days ago
- Japan firm's plant-based soup stock helps meet halal, vegan demand The Mainichi - 30 days ago
- Mos Burger Wins Customers With Budget and Premium Menus News On Japan - 31 days ago
- OPINION: Japan urged to curb food-allergy isolation, learn from Europe The Mainichi - 31 days ago
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