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Japan > Food
Japanese cheese gains popularity at home, wins awards abroad
The Asahi Shimbun
-
9 hours ago
Food contest held to put Ibaraki Prefecture on the gourmet map
The Asahi Shimbun
-
9 hours ago
Japan's sake brewers hope UNESCO heritage listing can boost rice wine's appeal
The Mainichi
-
1 day ago
Headache after drinking red wine? Avoid 'natural,' 'organic' labels: Japan expert
The Mainichi
-
6 days ago
Sake brewers hope UNESCO heritage listing can boost rice wine's appeal
The Asahi Shimbun
-
7 days ago
EVERY BENTO TELLS A STORY/Miso-marinated grilled salmon: Fermented foods perfect for a flavorful and comforting meal
The Asahi Shimbun
-
7 days ago
Snow crab fetches $9,800 in season's 1st auction at west Japan's Tottori Port
The Mainichi
-
9 days ago
Shine Muscat threatening Kyoho’s spot as No. 1 table grape
The Asahi Shimbun
-
10 days ago
34 fall ill on flights from Guam to Japan, food poisoning suspected
The Mainichi
-
13 days ago
TEPCO retrieves fuel debris sample from Fukushima Daiichi reactor
The Mainichi
-
13 days ago
UNESCO to add Japan sake-brewing to intangible heritage list
The Mainichi
-
14 days ago
Michelin Guide Tokyo awards three stars to Sezanne
The Asahi Shimbun
-
14 days ago
Japan's soy sauce exports in 2023 top 10 billion yen amid washoku boom
The Mainichi
-
16 days ago
Major quake fueled panic buying of rice, contributing to shortages in Japan: ministry
The Mainichi
-
17 days ago
Japan trade houses push for locally farmed salmon as imports to peak
The Mainichi
-
17 days ago
London school opens to train chefs in authentic Japanese 'washoku' cuisine
The Mainichi
-
18 days ago
Japan 2024 rice production expected to exceed demand, ease shortages
The Mainichi
-
18 days ago
Leftover grapes in Japan used for feed, vinegar to reduce food waste
The Mainichi
-
21 days ago
EVERY BENTO TELLS A STORY/ Spaghetti Napolitan: After a busy day in the studio, a quick pasta dish hit the mark
The Asahi Shimbun
-
21 days ago
'Ramen fast pass' starves lineups, feeds the busy first at popular Tokyo shop
The Mainichi
-
25 days ago
Izakaya operator Watami buys Subway Japan in diversification push
The Mainichi
-
25 days ago
McDonald's says onions from California-based produce company linked to deadly E. coli outbreak
The Mainichi
-
26 days ago
Japan food trade show opens in Singapore, features processing tech
The Mainichi
-
27 days ago
Will US convenience stores find the secret to selling better food?
The Mainichi
-
27 days ago
No-no for those with bad teeth: Chewy chicken bento on sale
The Asahi Shimbun
-
28 days ago
'Take leftovers home at own risk': Japan ministry proposes guidelines to cut food waste
The Mainichi
-
30 days ago
Shochu produced in Tokyo’s Izu islands garners GI certificate
The Asahi Shimbun
-
33 days ago
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