Japan > Food

Japan's Cheapest Vegetable Is No Longer So Cheap News On Japan - 20 hours ago
Japan chestnut farmers revive peeling tool passed down from father's generation The Mainichi - 1 day ago
Why McDonald’s means so much to a rural Japanese city The Asahi Shimbun - 1 day ago
Plum liqueur casks impart fruity sweetness to new single malt whisky at eastern Japan distillery The Mainichi - 2 days ago
Hokkaido Bankers Work the Fields to Guide New Farmers News On Japan - 3 days ago

Japan Egg Prices Hit Record High of 312 Yen News On Japan - 5 days ago
Ramen of the Future? News On Japan - 6 days ago
Japan's 'karaage' fried chicken hubs join forces to boost regional tourism in Oita Pref. The Mainichi - 8 days ago
Japan's New Rice Prices Plunge 42% News On Japan - 12 days ago
News in Easy English: Many malatang shops open in Japan. But will they stay popular? The Mainichi - 13 days ago
New Japan snack highlights appeal of rarely used shark meat in waste-cutting initiative The Mainichi - 14 days ago
Stricter Visa Rules Threaten Foreign-Owned Restaurants in Japan News On Japan - 14 days ago
Japan sees malatang boom, but will the Chinese soup dish catch on for good? The Mainichi - 15 days ago
Central Japan inn takes kelp beyond the table with immersive experience The Mainichi - 16 days ago
Japanese noodle maker helps authentic ramen take root in Peru The Asahi Shimbun - 18 days ago
'What defines garbage?': Kyoto farmer grows mushrooms from used coffee grounds The Mainichi - 18 days ago
Move Over Matcha: Purple Ube Becomes Global Sensation News On Japan - 19 days ago
Saizeriya Announces First Price Hike in Six Years News On Japan - 19 days ago
Osaka's iconic Glico sign to get a new look in 2027 The Mainichi - 19 days ago
Biggest US 'sushi' expo draws crowds in New York The Mainichi - 21 days ago
Highly Poisonous Mushrooms Spread Across Mount Takao News On Japan - 22 days ago
'Kui-kake' rice drying marks harvest season in Japan's scenic Yamagata Pref. terraces The Mainichi - 24 days ago
'Rights over meat': Yakiniku King restaurant workers in Japan unionize, win rehiring deal The Mainichi - 24 days ago
Sake? Shochu? It’s neither: Noto distillery bottles new ‘jochu’ spirit The Asahi Shimbun - 25 days ago
Nagoya's 1.5-Kilogram Noodle Challenge News On Japan - 26 days ago

Taste of Hida Draws Food Lovers to Takayama News On Japan - 28 days ago
Japan's Salmon Farming Industry Moves Inland News On Japan - 28 days ago

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