Sake brewer plans to produce whisky called 'Senshu' in Kishiwada

Japan > Food

Sake brewer plans to produce whisky called 'Senshu' in Kishiwada The Asahi Shimbun - 5 hours ago
Hakkaisan sake signs with L.A. Dodgers for ballpark tipple The Asahi Shimbun - 1 day ago
Japanese conveyer-belt sushi chain building strong following in China The Mainichi - 3 days ago
Japan beef bowl chain Sukiya to shut all stores amid hygiene concerns The Mainichi - 4 days ago
Niigata sake brewery rolls out rice whisky to diversify lineup The Asahi Shimbun - 5 days ago

Matsusaka tea firm develops tea that pairs well with Matsusaka beef The Asahi Shimbun - 6 days ago
EVERY BENTO TELLS A STORY/ Mackerel sandwich: An easy-to-make meal that’s convenient even for work hours The Asahi Shimbun - 7 days ago
Sweet idea: Kobe beekeeper uses sakura honey to make craft cola The Asahi Shimbun - 10 days ago
Amount of rice bought by Japan households up despite soaring prices The Mainichi - 11 days ago
Japan's egg producers, distributors say high prices likely to continue through summer The Mainichi - 12 days ago
Starbucks cafe plans in east Japan city aborted over parking concerns The Mainichi - 13 days ago
Gifu construction company takes caviar to ‘golden’ level of luxury The Asahi Shimbun - 14 days ago
1st batch of Japan gov't reserve rice handed to buyer in bid to combat spiking prices The Mainichi - 14 days ago
Tariffed imported rice still popular, cheaper than Japan's domestic grain The Mainichi - 17 days ago
‘Ultimate’ bowl of Himeji noodle treat to be sold at Osaka Expo The Asahi Shimbun - 20 days ago
Nondrinkers team up in east Japan to produce traditional 'doburoku' sake ice cream The Mainichi - 20 days ago
EVERY BENTO TELLS A STORY/ Soba-filled omelet: Staple dish that revives fond memories of food stalls at festivals The Asahi Shimbun - 21 days ago
'Not enough rice': Production down after summer heat, stink bug damage: east Japan farmers The Mainichi - 22 days ago
When should you eat? Before, after - or even while - exercising? The Mainichi - 24 days ago
Hamamatsu the nation’s gyoza capital for 2nd year in row The Asahi Shimbun - 25 days ago
Taiwan plans to end age restriction on Japanese beef imports The Mainichi - 27 days ago
Yamagata holds onto top spot in ‘going out for ramen’ ranking The Asahi Shimbun - 28 days ago
Kyushu port city resuscitating itself as the ‘Home of Aji Fry’ The Asahi Shimbun - 31 days ago
A new cookbook ties healthy eating to good sleep The Mainichi - 32 days ago
Prices of over 2,000 food, beverage items in Japan to be raised in March by 16% on average The Mainichi - 32 days ago

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